Conventional peaches are high in pesticides (up to 62 according to the USDA pesticide data program). We recommend buying organic when you can, and washing thoroughly before enjoying. If you have not tried grilled peaches, you must fix that today! Delicious.
12 slightly firm peaches, halved and pitted
2 tbsp extra-virgin olive oil
Pinch sea salt
2 cups thick Greek yogurt
1/4 c honey
1/2 c fresh torn mint leaves
Preheat grill on highest setting. Brush peaches with olive oil, sprinkle with salt and place on grill, cut side down. Without moving, grill until grill marks appear (about 1-2 minutes). Plate peaches, and top each half with a heaping tbsp of yogurt, drizzle with honey and top with mint.
4 to 6 servings