This makes for a deliciously fragrant side dish which is easy to make and even easier to eat!
Total time: 1 hr, 7 mins. Cook time: 1 hr. Prep time: 7 mins. Yield: 4 servings
1 lb red potatoes, halved, fingerling potatoes, whole, or other small potatoes
2 tablespoons olive oil
4 cloves crushed garlic
2 tablespoons fresh rosemary, finely chopped
1 teaspoon Kosher salt
1/4 teaspoon fresh ground black pepper
Preheat oven to 450 degrees F. Prepare a baking tray with parchment paper.
Place potatoes in a bowl. Add olive oil, garlic, rosemary, salt and pepper. Toss to coat potatoes.
Place seasoned potatoes on tray in an even layer. Bake until browned and crisp, about 45 minutes to 1 hour, turning every 15 minutes.