The colors of this dish lends itself to a fourth of July celebration table. Grilling the pound cake creates a toasty, buttery texture that makes this decadent dish even better. YUM
3 cups of your favorite berry combination (we recommend strawberries, raspberries, blueberries, blackberries)
6 slices pound cake (about 1 inch thick)
3 Tbsp butter softened
Your favorite whipped cream
Fresh mint to garnish
Yield: 6 servings.
- Wash your berries with Purely Essential Fruit and Vegetable Wash, set aside on paper towels to dry
- Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown.
- Place one slice of grilled cake in serving dish, spoon berry mixture on top of cake, dot with whipped cream (for the star), and garnish with mint leaf.