Spicy Guacamole and Bacon Deviled Eggs

Spicing up this age old classic, just in time for Thanksgiving. Happy Spicy Guacamole Day. Be sure your first step is to wash your vegetables with Purely Essential Fruit and Vegetable Wash.
INGREDIENTS
 
6 hard boiled eggs, cut in half
1 large washed avocado, mashed
2 tablespoons bacon, cooked, cooled, and crumbled
1 tablespoon jalapeno, finely diced
1 tablespoon red onion, finely diced
2 tablespoons diced tomato
1 tablespoon lime juice (1/2 washed lime)
1 tablespoon washed cilantro, chopped
salt, pepper and cayenne to taste
pinch chili powder (for garnish)
optional – for an extra kick try a sprinkle of green tobasco sauce to taste
 
DIRECTIONS
 
Scoop out egg yolks, mash them, then mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro.
 
Season with salt, pepper and cayenne.
 
Spoon a tablespoon of the mixture back into the hard boiled egg white.
 
Serve garnished with extra bacon and a pinch of chili powder.