Making cauliflower steak is very easy. Simply wash with Purely Essential fruit and vegetable wash, slice, season, and roast in a hot oven. It’s easy peasy.
Ingredients
- 2 medium heads of cauliflower, wash and pat dry
- 2 tbsps olive oil
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 tsp coriander
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
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Preheat oven to 425 degrees F. Line a large baking sheet with foil.
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Wash the cauliflower heads with Purely Essential Fruit and Vegetable Wash, trim the outer leaves and trim stem end until you can set the cauliflower flat on the cutting board.
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Slice into 3/4-inch-thick slices. The outer slices will likely fall apart – save florets for other recipe or a veggie tray. Plan on getting 3 cauliflower steaks from each cauliflower head.
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Brush both sides of the cauliflower steaks with the olive oil. Sprinkle with the seasonings.
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Place on the prepared baking sheet and bake 15 minutes.
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Carefully turn, and bake 15 more minutes, until browned and fork-tender.
- Sprinkle parsley on top during last 5-10 minutes of roasting.
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September 23, 2020