Making cauliflower steak is very easy. Simply wash with Purely Essential fruit and vegetable wash, slice, season, and roast in a hot oven. It’s easy peasy.
- 2 medium heads of cauliflower, wash and pat dry
- 2 tbsps olive oil
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 tsp coriander
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Preheat oven to 425 degrees F. Line a large baking sheet with foil.
Wash the cauliflower heads with Purely Essential Fruit and Vegetable Wash, trim the outer leaves and trim stem end until you can set the cauliflower flat on the cutting board.
Slice into 3/4-inch-thick slices. The outer slices will likely fall apart – save florets for other recipe or a veggie tray. Plan on getting 3 cauliflower steaks from each cauliflower head.
Brush both sides of the cauliflower steaks with the olive oil. Sprinkle with the seasonings.
Place on the prepared baking sheet and bake 15 minutes.
Carefully turn, and bake 15 more minutes, until browned and fork-tender.
- Sprinkle parsley on top during last 5-10 minutes of roasting.