Shrimp Coconut Cauliflower Rice Bowl with Mango Salsa – Purely Essential

Fresh ingredients washed with Purely Essential Fruit and Vegetable Wash make up this light and easy dinner

Begin meal prep by washing all produce with Purely Essential Fruit and Vegetable Wash

INGREDIENTS

DIRECTIONS

MANGO SALSA

Combine mango, avocado, bell pepper, jalapeño, scallion, cilantro, 1 tbsp oil, lime juice and 1/4 tsp salt in a medium bowl

CAULIFLOWER RICE

Place cauliflower in a food processor, pulse until chopped into rice-size pieces

Heat 1 tbps oil, coconut milk and remaining 1/4 tsp salt in a large non-stick skillet over medium-high heat.  Add the riced cauliflower and cook, stirring occasionally, until softened approximately 5 minutes.  Transfer to a large bowl and stir in coconut flakes.  Wipe out the pan.

SHRIMP

Toss shrimp with chili powder and cumin.  Add the remaining 1 tbsp oil and the shrimp to the pan.  Cook over medium heat, stirring frequently, until just cooked through, 3-4 minutes.

BUILD BOWLS

In 4 bowls, divide rice, shrimp, and mango salsa.  Serve with lime wedges.

Try Purely Essential