Layered parfaits with honey flavored Greek yogurt, stewed Strawberry and Rhubarb sauce, and your favorite graham cracker crumbs, crushed biscotti, or granola for texture. When cooking with fruit and veggies the first step is always washing your produce with Purely Essential Fruit and Vegetable Wash. Great meal prep for a quick and easy breakfast.

INGREDIENTS:

2 Cups Rhubarb, washed and chopped

1 Cup Strawberries, washed, hulled and chopped

1/4 Cup Honey

1 tbsp Lemon juice

Honey flavored Greek yogurt

Granola, crushed Biscotti, or Graham Cracker Crumbs for texture mixture

Sliced fresh fruit, if desired

STRAWBERRY RHUBARB SAUCE:

In medium sized sauce pan add rhubarb, strawberries, honey, and lemon juice. Simmer over low heat until fruit breaks down, softens, and sauce thickens. Pour sauce into jar bowl, or glass measuring cup. Cover with plastic wrap. Cool for at least one hour.

***Optional, place six 2-3 inch pieces of rhubarb in sauce pan with chopped strawberries and rhubarbs, remove the 6 larger pieces of rhubarb before pouring into bowl to cool. Place on a separate plate to cool. Use as optional garnish.

ASSEMBLY REQUIRED:

In 8oz glass or jar, layer large spoonful of sauce, followed by texture mix of your choice (granola, graham cracker or biscotti), lastly large spoon of Greek yogurt. Top with sliced fresh fruit and/or larger (2-3 inches) cooked rhubarb as your optional garnish.

Makes six (8oz) servings. Refrigerate leftovers.