Zucchini Parmesan Crisps – Purely Essential

Zucchini Parmesan Crisps made with freshly washed zucchini.

Yet another great way to enjoy zucchini.  Freshly washed zucchini, coated with Parmesan and bread crumbs, then baked to a crisp in the oven.  Enjoy.


Cooking spray
2 medium zucchini washed with Purely Essential
1 tablespoon olive oil
1/4 cup freshly grated Parmesan
1/4 cup plain bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Preheat the oven to 450 degrees F.

Spray a baking sheet with cooking spray.

Using a mandolin, slice the zucchini into 1/4-inch thick rounds.

In bowl or zipped bag toss the zucchini with the oil.

In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.

Dip each round into the Parmesan mixture, coating it evenly on both sides, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.

Serve immediately.

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