Yet another great way to enjoy zucchini. Freshly washed zucchini, coated with Parmesan and bread crumbs, then baked to a crisp in the oven. Enjoy.
2 medium zucchini washed with Purely Essential
1 tablespoon olive oil
1/4 cup freshly grated Parmesan
1/4 cup plain bread crumbs
1/8 teaspoon salt
Freshly ground black pepper
Preheat the oven to 450 degrees F.
Spray a baking sheet with cooking spray.
Using a mandolin, slice the zucchini into 1/4-inch thick rounds.
In bowl or zipped bag toss the zucchini with the oil.
In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.
Dip each round into the Parmesan mixture, coating it evenly on both sides, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.