Happy National Coffee Day! If your first words in the morning are: “Where’s the coffee?” Then this smoothie recipe is just for you. For an extra cold, thick and rich smoothie, try freezing leftover brewed coffee in ice cube trays. Something yummy, healthy, and delicious is definitely brewing in the kitchen.
 
INGREDIENTS
1 cup of your favorite chilled brewed coffee
1 -1/2 bananas, cut into chunks
1 cup nonfat plain Greek yogurt
1 tbsp ground flax seed
2 tsp honey
½ tsp ground cinnamon
¼ tsp grated or ground nutmeg (this is your secret ingredient) 
6 Ice Cubes
 
INSTRUCTIONS
Place all ingredients in a heavy duty blender and blend until smooth. Garnish with nutmeg and cinnamon if you wish. ENJOY!