The colors of this dish lends itself to a fourth of July celebration table. Grilling the pound cake creates a toasty, buttery texture that makes this decadent dish even better. YUM
3 cups of your favorite berry combination (we recommend strawberries, raspberries, blueberries, blackberries)
6 slices pound cake (about 1 inch thick)
3 Tbsp butter softened
Your favorite whipped cream
Fresh mint to garnish
Yield: 6 servings.