The colors of this dish lends itself to a fourth of July celebration table.  Grilling the pound cake creates a toasty, buttery texture that makes this decadent dish even better.  YUM

Ingredients:

3 cups of your favorite berry combination (we recommend strawberries, raspberries, blueberries,  blackberries)

6 slices pound cake (about 1 inch thick)

3 Tbsp butter softened

Your favorite whipped cream

Fresh mint to garnish

Yield: 6 servings.

1. Wash your berries with Purely Essential Fruit and Vegetable Wash, set aside on paper towels to dry
2. Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown.
3. Place one slice of grilled cake in serving dish, spoon berry mixture on top of cake, dot with whipped cream (for the star), and garnish with mint leaf.