Potatoes with Rosemary and Garlic – Purely Essential

This makes for a deliciously fragrant side dish which is easy to make and even easier to eat!

Total time: 1 hr, 7 mins.     Cook time: 1 hr.     Prep time: 7 mins.     Yield: 4 servings


1 lb red potatoes, halved, fingerling potatoes, whole, or other small potatoes

2 tablespoons olive oil

4 cloves crushed garlic

2 tablespoons fresh rosemary, finely chopped

1 teaspoon Kosher salt

1/4 teaspoon fresh ground black pepper




Preheat oven to 450 degrees F. Prepare a baking tray with parchment paper.

Place potatoes in a bowl. Add olive oil, garlic, rosemary, salt and pepper. Toss to coat potatoes.

Place seasoned potatoes on tray in an even layer. Bake until browned and crisp, about 45 minutes to 1 hour, turning every 15 minutes.

Serve hot.


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