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November 20, 2019
Veggie Pizza with Lemon Ricotta

Veggie Pizza with Lemon Ricotta

Ingredients Serves 4 1 small Zucchini 1 small Eggplant 1 cup Broccoli Florets 10-12 Yellow Pepper strips 8 oz Grape Tomatoes 4 cloves Garlic 2 Lemons […]
November 16, 2019
Buffalo Cauliflower Wings

Cauliflower Buffalo Wings

Ingredients Cauliflower 1 head cauliflower 3 eggs, beaten 3/4 cup almond flour 3/4 cup finely grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt and Pepper to taste Sauce 1 cup hot sauce, we like Frank’s 4 tablespoons butter […]
November 7, 2019

Zoodles and Fried Egg

A easy go to dinner, great for those busy nights. Simple and quick, the luxurious, rich egg yolk, running over the perfectly seasoned zoodles makes its […]
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